Catering Supervisor

Job IDZW-RM-XZ-02-21-34
CompanyWarraich Meats
LocationBrampton
ProvinceOntario
Date Posted2020-01-07
Posted Until2020-07-05
Job TypeFull-time
Job CategoryFood Services
Description
Terms: Permanent, full-time work with flexible hours with weekends

Job duties include:
• Direct and coordinate the activities of serves and food preparers in the kitchen and dining areas
• Supervise the production of food/dishes to be served and ensure that they obey the health and safety standards
• Make sure that each employee follows food safety regulations and procedures
• Handle shift schedules for all the workers and assign them tasks accordingly.
• Make sure that adequate food supplies are available
• Maintain stock of food supplies and order out of stock products
• Inspect newly delivered products for quality and quantity
• Work with the team to act on guest feedback and resolve guest complaints in a timely, friendly and professional manner
• Support the manager in hiring and training food service workers to perform in assigned roles
• Ensure appropriate cleaning and maintenance of food preparation areas and equipment.
• In charge of opening and closing procedures of the store/restaurant on their respective shifts.

An ideal candidate must be able to work in fast paced environment, work under pressure, flexible, client focused, and good team player and acquire excellent oral communication.

Qualified Canadians/ permanent residents including new comers to Canada, indigenous groups, seniors, people with disabilities, apprentices, veterans and students are welcome to apply.
Start DateAs soon as possible
Salary$15.00/ hour
Education RequirementsCompletion of secondary education is required. Post-secondary education in hospitality or related field will be considered an asset
ExperienceMinimum 1-2 years of experience in restaurant environment or related field is required
LanguagesEnglish
How To ApplyInterested candidates may submit their resume at: sam@warraichgroup.com

No phone calls please, qualified candidates will be contacted via email only.