Sous-Chef (NOC 62200) | |
| Job ID | PU-KE-RZ-02-02-34 |
| Company | Frobisher Inn |
| Location | Iqaluit |
| Province | Nunavut |
| Date Posted | 2024-07-22 |
| Posted Until | 2025-01-18 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Salary: $20.00 per hour Health benefits: Dental plan, Health care plan, Life insurance, Other benefits Employment conditions: Early morning, Morning, Day, Weekend Terms of employment: Permanent, Full time 38.5 hours per week Languages: English | |
| Languages | English |
| How To Apply | By Email: rhiannonm@nunastar.com By Mail: 1 Astro Hill Terrace Iqaluit, NU X0A 0H0 Rhiannon Mulek Frobisher Inn Iqaluit, Nunavut |
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