Cook, Line Cooks & Pastry Chef | |
| Job ID | EB-4D-80-C8-93-7B |
| Company | Nawabi Hyderabad House Biryani Place |
| Location | Brampton |
| Province | Ontario |
| Date Posted | 2024-05-07 |
| Posted Until | 2024-11-03 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Nawabi Hyderabad House Biryani Place 8015 Financial Drive Brampton Ontario urgently require 4 Cooks with experience & knowledge of tandoori and curry dishes & South Indian dishes like idlis, dosas, sambar and tiffin items, 3 Line Cooks & 1 Pastry Chef. Personal suitability for all positions: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment. Job Type: Permanent full-time positions. Wage: Cooks: $22.50 per hour for a minimum of 30 hours per week; Must be available to work in shifts and on weekends. Line Cooks: $18/hour per hour for a minimum of 30 hours per week; Must be available to work in shifts and on weekends. Pastry Chef: $21 per hour per hour for a minimum of 30 hours per week; Must be available to work in shifts and on weekends. | |
| Start Date | As soon as possible |
| Salary | $22.50 For Cooks, $ 28 For Line Cooks & $21 For Pastry Chef |
| Education Requirements | Cooks & Line cooks: Secondary schooling. Pastry chef: Secondary schooling. Apprentice program in baking will be an asset. |
| Essential Skills | Job Duties of Cooks: - Plan, cook and implement menus as per the establishment's style and standards. - Prepare various curries. - Prepare tandoori starters, meats and bread. - Prepare South Indian dishes like idlis, dosais, sambar and other tiffin items. - Portion, arrange and garnish servings. - Maintain inventory of food supplies and estimate food requirements. - Oversee kitchen operations and supervise kitchen helpers. - Regularly review existing menu for opportunities to improve quality & taste. Job Duties of Line Cooks: - Complete line checks to ensure that enough product is prepared and kept ready for service. - Prep ingredients, sauces etc for various recipes on the menu. - Grill, cook and prepare items on the tandoor. - Portion, arrange and garnish servings. - Maintain proper use of kitchen equipment and gadgets. - Maintain high quality of hygiene and sanitation in the kitchen and work area. - Accurately follow the instructions of the Chef. - Follow safe handling procedures at all times. |
| Experience | Cooks: 3-5 years Line Cooks: 1-2 years Pastry chef: 2-3 years' experience in commercial food preparation |
| Languages | English |
| Work Settings | Restaurant |
| Additional Skills | Job duties of Pastry Chef: - Prepare pastries, cakes, and other baked goods for events and special functions. - Prepare desserts and sweet meats. - Prepare Indian snacks with puff-based savories. - Train staff in preparation, handling and storage of baked goods. - Maintain inventory of supplies - Ensure the quality and consistency of all products - Ensure that wastage is at the minimum - Create enticing decorations and delicious pastry fillings |
| How To Apply | Interested candidates may apply to jobshyderabadhouse@gmail.com specifying the position applying for. |
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