Cheese Maker | |
Job ID | E9-DF-98-35-DF-80 |
Company | Triple A Cheese |
Location | Mississauga |
Province | Ontario |
Date Posted | 2021-11-04 |
Posted Until | 2022-05-03 |
Job Type | Full-time |
Job Category | Manufacturing |
Description | |
Triple A Cheese a cheese manufacturing company 7210 Torbram Drive, Mississauga ON L4T 3L7 urgently require an experienced Cheese Maker who will be responsible for the operation of the cheese making equipment and ensuring the highest standards of food quality and safety. The position requires a committed individual with a strong attention to detail and a passion for excellence. Job Type: This is a permanent full time employment; Benefits: Benefits: Extended Medical insurance and dental benefits; Overtime: 1.5 times the wage after 44 hours per week. | |
Start Date | As soon as possible |
Salary | $ 24.04 per hour for a minimum of 30 hours per week; |
Education Requirements | No formal education required |
Essential Skills | • Test the cream for quality; • Standardize the cream and raw ingredients to follow production requirements; • Pasteurize the pre-cheese mixture for quality and assurance; • Take and test samples of pre-cheese mixture for acidity and temperature; • Prepare and add coagulant ingredients and direct the helpers to make curds into specific shapes; • Operate machinery that pasteurizes and cools the pre-cheese mixture; • Check for firmness, texture, color and acidity to ensure the has cured properly |
Experience | 3-5 years cheese making experience |
Languages | English |
Additional Skills | • Stand for extended lengths of time; • Physically capable of performing the demands of the job; • Time management skills with ability to multi-task; • Ability to work as a team; • Ability to adjust to extreme temperatures & humidity |
How To Apply | Interested candidates may respond to resumetripleacheese@gmail.com |