Sous-chef | |
| Job ID | E8-B5-6C-AA-04-1C |
| Company | L'Abattoir Restaurant |
| Location | Vancouver |
| Province | British Columbia |
| Date Posted | 2024-07-19 |
| Posted Until | 2025-01-15 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Number of Vacancies: 1 Terms: Permanent, Full Time Location of work: 217 Carral St., Vancouver, British Columbia, V6B 2J2 Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Benefits: Dental plan, Health care plan | |
| Start Date | As soon as possible |
| Salary | $28.85 Hourly / 40 Hours Per Week |
| Education Requirements | Secondary (high) school graduation certificate |
| Experience | 5 years or more |
| Languages | English |
| How To Apply | How to apply: by email labattoirjobs@gmail.com Include this reference number in your application: LA202407SC |
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