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Sous Chef

Job IDCZ-YP-GW-02-18-42
CompanyMirza Inc.
Date Posted2024-07-08
Posted Until2025-01-04
Job TypeFull-time
Job CategoryFood Services
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Personal Suitability
Team player

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Start DateAs soon as possible
Salary$55,000 Annually
Education RequirementsSecondary (high) school graduation certificate
Experience2 years to less than 3 years
How To ApplyBy email