Restaurant Supervisor

Job IDC3-E1-5E-4F-5A-66
CompanyPopeyes Louisiana Kitchen
LocationOwen Sound
ProvinceOntario
Date Posted2021-07-25
Posted Until2022-01-21
Job TypeFull-time
Job CategoryFood Services
Description
Workers Supervised
Food service counter attendants and food preparers; Cook (general)

Ability to Supervise
5-10 people

Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus.

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth

Security and Safety
Bondable; Criminal record check; Basic security clearance
Start DateAs soon as possible
Salary$18.00/hr For 35 Hours Per Week
CredentialsFood Safety Certificate
Workplace Hazardous Materials Information System (WHMIS) certificate
Education RequirementsSecondary (high) school graduation certificate
Essential SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres.
Experience1 year to less than 2 years
LanguagesEnglish
Work SettingsRestaurant; Food service establishment
Additional SkillsAddress customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
How To ApplyBy email:
workpopeyes@gmail.com