Restaurant Manager | |
Job ID | A3-57-D8-BB-E5-FA |
Company | Pan Flame Indian Cuisine |
Location | Camrose |
Province | Alberta |
Date Posted | 2021-09-16 |
Posted Until | 2022-03-15 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
Location6510 48 Ave Camrose, AB T4V 3A3 Vacancies 1 Employment groups: Indigenous people Terms of employment Permanent employment Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods, Overtime required, Large workload Personal Suitability: Effective interpersonal skills, Client focus, Accurate, Team player, Excellent oral communication, Reliability, Organized, Dependability, Flexibility, Excellent written communication Additional Skills: Organize and maintain inventory Specific Skills Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff, Provide customer service | |
Start Date | As soon as possible |
Salary | $21.63 / hour 36 to 44 hours / week |
Education Requirements | College/CEGEP |
Experience | 1 year to less than 2 years |
Languages | English |
How To Apply | By email panflamerestaurant@gmail.com |