Line Cook | |
| Job ID | 93-DD-F0-35-A7-39 |
| Company | Casereccio Foods Ltd. |
| Location | Vancouver |
| Province | British Columbia |
| Date Posted | 2024-05-08 |
| Posted Until | 2024-11-04 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Duties: -Prepare and cook food items. -Ensure that all dishes and recipes are made to standard. -Help oversee kitchen operations and food service areas. -Monitor incoming product to ensure it meets restaurant standards -Assist in the supervision and training of kitchen support staff. -Maintain a clean and sanitary work environment. -Monitor, maintain and replenish inventory as needed. -May assist in menu planning. Employment Requirements: -Minimum 1-2 years of commercial cooking experience. -Good knowledge of Italian cuisine and cooking methods considered an asset. -Ability to work efficiently, multi-task and perform well under pressure. -Strong communication and organizational skills. -English language ability. -Completion of secondary school. Job Details: -$18.00 per hour. -Permanent, full-time position (35 to 40 hours per week across a variety of shifts from Monday to Sunday). -Physically demanding position. -Standing for extended periods of time. Location: -2480 Vine St, Vancouver, BC V6K 3K8 | |
| Salary | $18.00 Per Hour |
| Languages | English Language Ability |
| Other | 3 vacancies. |
| How To Apply | Please send your resume to info.casereccio@gmail.com |
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