Line Cook | |
| Job ID | 8C-2C-FE-93-34-FC |
| Company | Bindia Indian Bistro I |
| Location | Toronto |
| Province | Ontario |
| Date Posted | 2021-10-15 |
| Posted Until | 2022-04-13 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time Benefits: Other benefits Employment conditions: Shift Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Transportation/Travel Information: Own transportation, Public transportation is available Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Location Information: Various locations Personal Suitability: Judgement, Excellent oral communication, Organized, Initiative, Dependability, Flexibility, Reliability, Team player Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Line cook Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work Setting: Restaurant, Café Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. | |
| Start Date | as soon as possible |
| Salary | $16.00 / Hour For 30 To 40 Hours / Week |
| Languages | English |
| How To Apply | job@micoligroup.com |
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