Chef | |
| Job ID | 68-B7-6C-BA-15-99 |
| Company | The Wickson Social |
| Location | Toronto |
| Province | Ontario |
| Date Posted | 2019-04-25 |
| Posted Until | 2019-10-22 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment Permanent, Full time Benefits: Group insurance benefits | |
| Start Date | As soon as possible |
| Salary | $55,000/year for 40 hours / week |
| Credentials | Cook Trade Certification |
| Education Requirements | Other trades certificate or diploma or equivalent experience |
| Essential Skills | Chefs and Specialist Chefs Specific Skills Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets |
| Experience | 2 years to less than 3 years |
| Languages | English |
| Work Settings | Restaurant |
| Additional Skills | Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances |
| Other | Ability to Supervise: 5-10 people Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods Work Location Information: Urban area Work Site Environment: Noisy, Hot Personal Suitability: Excellent oral communication, Team player, Organized Ranks of Chefs: Chef Food Specialties: Meat, poultry and game, Fish and seafood |
| How To Apply | Please send detailed resume: By email: careerstheoxley@gmail.com |
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