Ethnic Food Cook (Japanese Food) | |
| Job ID | 47-19-D8-42-89-D2 |
| Company | Japan Seafood |
| Location | Toronto |
| Province | Ontario |
| Date Posted | 2019-08-06 |
| Posted Until | 2020-02-02 |
| Job Type | Full-time |
| Job Category | Wholesale Trades |
| Description | |
| Terms of Employment: Permanent Full-Time Number of positions: 1 Employment Conditions Day, Weekend, Overtime, Early Morning, Morning Employment groups Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities Employer Address/ Location of Work: 14-90 Northline Road, Toronto, ON M4B 3E5 Canada Job Requirements Education Secondary (high) school graduation certificate Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Experience Experience for 1 year or more as Japanese food cook required Work Setting Wholesalers Specific Skills/ Job Duties; Prepare or cook fish and seafood of the Japan Seafood to be sold mostly to restaurants; Supervise other staff and helpers; Order supplies and equipment; Inspect kitchens and work areas; Clean kitchen and work areas; Maintain inventory and records of fish and seafood, supplies and equipment Transportation/Travel Information Public transportation is available Work Location Information Urban area Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods | |
| Start Date | As soon as possible |
| Salary | $15.00 hourly for 30 hours per week |
| Languages | English |
| How To Apply | By e-mail: japanseafood2008@gmail.com Application from indigenous people, youth, new immigrants and people with disabilities is welcome. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. |
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