- Must have Red Seal, Certificate of Qualification with a minimum 1-year practical experience as 3rd Cook.
- Must be able to work in very busy environment keeping up with customer demands with a focus on multitasking and food preparation.
- Required to work at all stations and performs all duties in Centro to help ensure prompt courteous customer service
- Plan, coordinates and executes the efficient production of high-quality food and menu items. Help maximize profitability by knowing and constantly adhering to menu and recipe specifications as directed by Chef Manager
- Maintain a clean kitchen cooking area, equipment and refrigeration to meet Hospitality Services and Public Health standards
- Completes all preparation and log sheets as required.
- Ability to work under pressure.
- Must work efficiently and accurately.
- Understands and delivers good customer service.
- Must be able to work well as a team member and independently.
- Ontario Secondary School Diploma or equivalent is required.
- Refer to Chef de Partie job description
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For more information, visit McMaster University for CHEF DE PARTIE
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