Line Cook (NOC 6322) | |
| Job ID | 31-A7-2C-B1-02-FF |
| Company | White Tower Restaurant |
| Location | Campbell River |
| Province | British Columbia |
| Date Posted | 2021-09-11 |
| Posted Until | 2022-03-10 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| • Company operating name: White Tower Restaurant • Company business address: 1920 Island Highway, Campbell River, BC, V9W 2G2, Canada • Title of the position: Line Cook (NOC 6322) • Job duties: o Prepare and cook meals. o Prepare ingredients for the shift; wash and chop vegetables, season meat, etc. o Weigh, measure, mix and prepare ingredients according to recipes. o Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. o Check food and ingredients for freshness. o Arrange and garnish dishes. o Keep a sanitized and orderly environment in the kitchen. o Operate a commercial dishwasher. o Oversee kitchen operations. o Maintain inventory and records of food, supplies and equipment. o May set up and oversee buffets. o Clean kitchen and work area. o Determine size of food portions, estimate food requirements, and monitor and order supplies. o May train kitchen staff. o Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes. • Terms of employment: Permanent and full-time The language of work: English Wage: CAD $18-20 per hour for 35 hours per week • Benefits package being offered: None • Location or locations of work: Campbell River, BC. • Contact information to apply for the job: surindertsangaris@gmail.com. • Skills requirements: o Work well under pressure and within the time limit. o Handle multiple food orders at one time. o Team player. o Good communication skills. o Able to multitask, prioritize, and manage time efficiently. o Able to follow all sanitation procedures. o Able to bend, move, and lift at least 25 pounds. o Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds. • Required education: o Completion of secondary school is preferred but not required. o Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required. • Required work experience: 1 year kitchen experience preferred. | |
| Salary | $18-20/hour 35 hours per week |
| Experience | |
| Languages | English |
| Weight Handling | 25 pounds |
| How To Apply | Email resumes to surindertsangaris@gmail.com |
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