Line Cook (NOC 6322)
|Company||White Tower Restaurant|
|Job Category||Food Services|
|Prepare and cook meals.|
Prepare ingredients for the shift; wash and chop vegetables, season meat, etc.
Weigh, measure, mix and prepare ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Keep a sanitized and orderly environment in the kitchen.
Operate a commercial dishwasher.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May set up and oversee buffets.
Clean kitchen and work area.
Determine size of food portions, estimate food requirements, and monitor and order supplies.
May train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes.
|Education Requirements||Completion of secondary school is preferred but not required.|
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required.
|Essential Skills||Work well under pressure and within the time limit.|
Handle multiple food orders at one time.
Good communication skills.
Able to multitask, prioritize, and manage time efficiently.
Able to follow all sanitation procedures.
Able to bend, move, and lift at least 25 pounds.
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds.
|Experience||1 year kitchen experience preferred.|
|Weight Handling||25 pounds|
|How To Apply||Email resumes to email@example.com|