Restaurant Manager (NOC: 0631) | |
| Job ID | 26-F1-65-62-F0-57 |
| Company | 2010603 Alberta Ltd O/A Burger King |
| Location | Fort Saskatchewan |
| Province | Alberta |
| Date Posted | 2021-07-27 |
| Posted Until | 2022-01-23 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 Terms of employment: Permanent, Full time, Day, Weekend Job requirements Work Conditions and Physical Capabilities: Fast-paced environment Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns | |
| Start Date | As soon as possible |
| Salary | $24.05 / Hour For 40 Hours / Week |
| Education Requirements | College/CEGEP |
| Experience | 2 years to less than 3 years |
| Languages | English |
| Additional Skills | Conduct performance reviews |
| Other | Business and Job location: 31 West Park Blvd Suite 101, Fort Saskatchewan, Alberta T8L 4N2 |
| How To Apply | By email burgerking26004@gmail.com |
 |  |  |  |