Food Bacteriological Technologist | |
| Job ID | 25-58-C2-DF-9D-6E |
| Company | Yaya Foods Corp. |
| Location | Etobicoke |
| Province | Ontario |
| Date Posted | 2020-02-11 |
| Posted Until | 2020-08-09 |
| Job Type | Full-time |
| Job Category | Manufacturing |
| Description | |
| * Lead the technical development of Allergen Reduction processes * Work with Research and Development to develop products that can be marketed with low allergen formulations * Assist in developing new items, renovation of existing formulations and supports efforts to ensure that quality products are maintained & documented * Develop products which can be reproduced in a large scale food manufacturing environment * Assist Quality and Procurement in maintaining specifications for new ingredients and / or suppliers * Assists in developing batch sheets & processing parameters for low acid products. | |
| Start Date | As soon as possible |
| Salary | $28.85/hour |
| Credentials | Bachelor of Agriculture Engineering-Food Sciences and Technology |
| Education Requirements | Bachelor's degree |
| Essential Skills | * Ability to apply food science and engineering principles in a manufacturing setting to solve problems. |
| Experience | 1 to less than 7 months |
| Languages | English |
| Weight Handling | 1-10 lbs |
| Work Settings | Manufacturer of liquid food and unique beverages. Co-packer of a variety of low acid and high acid beverage and liquid food items. |
| Additional Skills | * Strong analytical and data gathering and statistical analysis skills * Recently Graduated from a reputable University with a focus on Food Science and specialization in Allergen Reduction |
| How To Apply | Send email to Yaya Foods Human Resources at: greg@yayafoods.com |
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