Cook | |
| Job ID | 1F-15-DF-12-B0-83 |
| Company | Mon Thong Thai Restaurant |
| Location | Kelowna |
| Province | British Columbia |
| Date Posted | 2019-04-26 |
| Posted Until | 2019-10-23 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Location: 148 – 1876 Cooper Road, Kelowna, BC V1Y 8V5 Mon Thong Thai Food Restaurant is the first and best Thai food Restaurant serving the Kelowna locals since 2000. We are looking one (1) experienced cook to join our excellent team. Responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. • Actively share ideas, opinions and suggestions in daily shift briefings. • Prepare and service all food items for menu according to our Restaurant’s recipes and standards. • Prepare and service food items for guests with food allergies or intolerances. • Have full knowledge of all menu items, daily features and promotions • Work with specialized cooking equipment and utensils. • Prepare menu, determine size of food portions, estimate food requirements and costs. • Maintain proper rotation of product in all chillers to minimize wastage/spoilage. • Ensure storeroom requisitions are accurate. • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. • Follow kitchen policies, procedures and service standards. • Follow all safety and sanitation policies when handling food and beverage. | |
| Start Date | As soon as possible |
| Salary | $14.50 Per Hour |
| Education Requirements | • Completion of secondary school. • Completion of college or other program in cooking will be considered asset. |
| Essential Skills | • Highly responsible & reliable individual with some creative qualities. • Ability to work well under pressure in a fast-paced environment. • Ability to work cohesively as part of a team. • Must be able to stand for long periods of time and lift up to 50 lbs. • Ability to focus attention on guest needs, remaining calm and courteous at all times. • Ability to work daytime, evenings, and weekends as required. |
| Experience | • Minimum 1-2 years of previous line cook work experience. • Previous experience with preparation of authentic Asian food such as Indian and Thai will be considered as asset. |
| Languages | English |
| How To Apply | Interested applicants please email your resume to: hrmonthongthai@yahoo.com |
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