Industrial Butcher | |
| Job ID | 0A-1B-F8-20-A2-13 |
| Company | Sheik Halal Farms |
| Location | Grand Valley |
| Province | Ontario |
| Date Posted | 2022-01-06 |
| Posted Until | 2022-07-05 |
| Job Type | Full-time |
| Job Category | Manufacturing |
| Description | |
| Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, remove bones from meat | |
| Start Date | As soon as possible |
| Salary | $25 Per Hour |
| Education Requirements | Secondary school graduation certificate or equivalent experience |
| Experience | More than 1 year of experience as butcher |
| Languages | English |
| Weight Handling | Up to 50 lbs |
| Work Settings | Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant Work Conditions: Repetitive tasks, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling. |
| Other | Number of positions: 3 Employment conditions: overtime, Early morning, Morning, Day, Evening, shift, Weekend Transportation/Travel information: Own transportation, Public transportation is not available Own Tools/Equipment: Steel-toed safety boots |
| How To Apply | Email your resume to recruitment.shiekhalalfarms@gmail.com |
 |  |  |  |