Pizza Cook | |
| Job ID | HR-TF-EA-10-09-20 |
| Company | Senior's Pizza |
| Location | Calgary |
| Province | Alberta |
| Date Posted | 2019-10-14 |
| Posted Until | 2020-04-11 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 Terms of employment: Permanent, Full time Employment conditions: Morning, Day, Evening, Flexible hours | |
| Start Date | As soon as possible |
| Salary | $15.00 / Hour for 40 hours / week |
| Education Requirements | Secondary (high) school graduation certificate or equivalent experience |
| Essential Skills | Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Personal Suitability Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Cook Categories Cook (general) Cuisine Specialties Canadian, Gluten-free |
| Experience | 2 years to less than 3 years |
| Languages | English |
| Work Settings | Fast food outlet or concession Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Location Information Urban area |
| Additional Skills | Prepare dishes for customers with food allergies or intolerances |
| Other | Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. |
| How To Apply | By email: seniorespizzaltd@yahoo.ca In person: 176 Bedford Drive N.E Calgary, AB T3K 2M9 from 09:00 to 03:00 |
 |  |  |  |