Executive Chef | |
| Job ID | FA-DC-F1-96-BA-87 |
| Company | Flying Pig - Olympic Village |
| Location | Vancouver |
| Province | British Columbia |
| Date Posted | 2019-12-11 |
| Posted Until | 2020-06-08 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Type: Full-time, permanent Positions Available: 1 Benefits: other benefits Duties: Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Recruit and hire staff Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food | |
| Start Date | As soon as possible |
| Salary | $60,000 Annual for 40 hrs/week |
| Education Requirements | Secondary high school graduation certificate |
| Experience | 2 years to less than 3 years |
| Languages | English |
| How To Apply | By email: resumes@theflyingpigvan.com By phone: 604-428-9211 from 11:00 to 23:00 By mail: 127 W 2nd Ave., Vancouver, BC V5Y 1B8 In person: 127 W 2nd Ave., Vancouver, BC V5Y 1B8 |
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