Research Assistant | |
| Job ID | F6-5F-3E-A4-5F-D6 |
| Company | Red River College |
| Location | Winnipeg |
| Province | Manitoba |
| Date Posted | 2019-09-16 |
| Posted Until | 2019-09-30 |
| Job Type | Full-time |
| Job Category | Education |
| Description | |
| Research Assistant Research Partnerships & Innovation Position Location: Exchange District Campus (Winnipeg, MB) Full-Time Position Available Anticipated up to March 15, 2024 Possibility of an Extension to dependent on funding An eligibility list may be created for similar casual, part-time, full-time, and term positions Red River College is a leader in applied learning and innovation. Our talented team of employees is passionate about education, innovation and student success. We offer competitive salaries, extensive benefits, and the opportunity for personal and professional growth in a rewarding career. Duties: Red River College is seeking a Research Assistant in Culinary Research to support industry driven applied research initiatives associated with the new Culinary Technology Access Centre. Reporting to the Research Manager of RRC's Prairie Research Kitchen, the incumbent will be responsible for carrying out food product and food service preparation activities as part of a research team. This will include conducting product cooking trials, sample preparation, recipe development, documentation, product showcases and trade show activities. Other duties may include inventory management, food styling and product photography. REQUIRED QUALIFICATIONS - Diploma in Culinary Arts or Professional Baking; an equivalent combination of education and experience may be considered. - Knowledge of food trends in food service and consumer products. - Experience in recipe development or modification. - Demonstrated experience with standard culinary tools and equipment. - Ability to undertake multiple tasks with limited supervision. - Effective organizational skills. - Ability to work independently as well as collaboratively in group settings. - Ability to use Excel worksheets - Excellent written communication skills - Food Handlers certificate - Values Diversity, Equity, and Inclusion - Commitment to lifelong learning ASSET QUALIFICATIONS - Familiarity or experience working within a food research team - Food photography experience - Food styling experience CONDITIONS OF EMPLOYMENT - Applicants must be legally entitled to work in Canada - This position may be required to work evenings and/or weekends - This position may be required to travel | |
| Languages | English |
| How To Apply | Applicants are to clearly demonstrate how they satisfy the selection criteria in their written submissions and must identify the competition number they are applying for in the subject line of the email Apply to Red River College by email: humanresources@rrc.ca An eligibility list may be created for similar casual, part-time, full-time, and term positions We seek diversity in our workplace. Aboriginal persons, women, visible minorities and individuals with disabilities are encouraged to apply. Competition #: 2019-215 Closing Date: September 26, 2019 Salary: $35,519 - 48,588 per annum We thank all applicants for their interest, but only those selected for an interview will be contacted. Red River College provides accommodations to applicants with disabilities throughout the hiring process. If an applicant requires accommodation during the application or selection process, Human Resource Services will work with the applicant to meet the accommodation needs. For more information and other employment opportunities, visit www.rrc.ca/hr 2055 Notre Dame Ave, Winnipeg, Manitoba, Canada R3H0J9 |
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