Chef De Partie

Job IDF3-B3-99-2D-ED-7E
CompanyIvy Ristorante
LocationLondon
ProvinceOntario
Date Posted2020-11-19
Posted Until2021-05-18
Job TypeFull-time
Job CategoryFood Services
Job DetailsView attachment
Description
Business Address: 587 Oxford St East, London, Ontario N5Y 3H9

Job duties:
- Prepare and cook food for regular service and for special guests or functions, including modifications when necessary to accommodate food restrictions, allergies, or by special request
- Support Kitchen Manager in ensuring exceptional kitchen operations with consistent and premium quality Italian food
- Assist with recipe development and developing event-specific menus
- Train kitchen staff in preparation, cooking and handling of food as assigned
- Supervise kitchen staff
- Support sourcing, ordering, and procurement of foods as required
- Maintain detailed records of food costs, usage, and inventory
- Aid in kitchen equipment purchases, repairs, and maintenance
- Follow all hygienic protocols and help ensure kitchen and work areas remain clean
- Follow company operating procedures and industry best practices

Skills and Qualifications:
- Minimum 7 years cooking experience with solid skills in: preparing and cooking complete meals or specialty foods such as pastries, sauces, soups, salads, vegetables, meat, poultry and fish dishes; creating new recipes and instructing other cooks in preparation, cooking, garnishing and presentation of food; time management to ensure all food meets quality and efficiency standards
- At least five years experience as a Chef de Partie or Sous Chef in an upscale Italian cuisine restaurant
- Strong passion for creating excellent food with specialty culinary techniques
- Demonstrated ability to manage teams of 5 or more people
- Effective interpersonal skills
- Ability to work both independently and closely with others
- Proven ability to work in an organized and highly efficient manner
- Excellent team player
- Strong time management skills and ability to work in a fast-paced environment with tight deadlines
- Proven ability to quickly learn new skills and assume responsibilities
- Committed to personal growth and development of skills
- Baking experience and dessert preparation skills is an asset
- Must have flexible schedule and be available for varying shifts including morning, afternoon, evening and late night, weekdays, weeknights and weekends.
- Must have appropriate Food Handler Certificate
- Strong working knowledge of food safety and allergens

Terms of Employment: Permanent

No benefits package offered
Start DateAs soon as possible
Salary$21/hour + gratuities
CredentialsSafe Food Handlers Certificate, WHMIS
Education RequirementsA culinary or related-field diploma is required
Experience5 years or more in restaurant setting in Chef de Partie position or position with similar job duties
Recent Italian cooking experience required
LanguagesEnglish
Work SettingsFast-paced work setting with tight deadlines. Noisy, hot conditions and involves standing for long periods of time.
How To ApplyApplications will be accepted by email only at careers@ivyristorante.com

While we appreciate all applicant’s submissions, only shortlisted candidates will be contacted for an interview.