Chef De Partie

Job IDF3-B3-99-2D-ED-7E
CompanyIvy Ristorante
Date Posted2020-11-19
Posted Until2021-05-18
Job TypeFull-time
Job CategoryFood Services
Job DetailsView attachment
Business Address: 587 Oxford St East, London, Ontario N5Y 3H9

Job duties:
- Prepare and cook food for regular service and for special guests or functions, including modifications when necessary to accommodate food restrictions, allergies, or by special request
- Support Kitchen Manager in ensuring exceptional kitchen operations with consistent and premium quality Italian food
- Assist with recipe development and developing event-specific menus
- Train kitchen staff in preparation, cooking and handling of food as assigned
- Supervise kitchen staff
- Support sourcing, ordering, and procurement of foods as required
- Maintain detailed records of food costs, usage, and inventory
- Aid in kitchen equipment purchases, repairs, and maintenance
- Follow all hygienic protocols and help ensure kitchen and work areas remain clean
- Follow company operating procedures and industry best practices

Skills and Qualifications:
- Minimum 7 years cooking experience with solid skills in: preparing and cooking complete meals or specialty foods such as pastries, sauces, soups, salads, vegetables, meat, poultry and fish dishes; creating new recipes and instructing other cooks in preparation, cooking, garnishing and presentation of food; time management to ensure all food meets quality and efficiency standards
- At least five years experience as a Chef de Partie or Sous Chef in an upscale Italian cuisine restaurant
- Strong passion for creating excellent food with specialty culinary techniques
- Demonstrated ability to manage teams of 5 or more people
- Effective interpersonal skills
- Ability to work both independently and closely with others
- Proven ability to work in an organized and highly efficient manner
- Excellent team player
- Strong time management skills and ability to work in a fast-paced environment with tight deadlines
- Proven ability to quickly learn new skills and assume responsibilities
- Committed to personal growth and development of skills
- Baking experience and dessert preparation skills is an asset
- Must have flexible schedule and be available for varying shifts including morning, afternoon, evening and late night, weekdays, weeknights and weekends.
- Must have appropriate Food Handler Certificate
- Strong working knowledge of food safety and allergens

Terms of Employment: Permanent

No benefits package offered
Start DateAs soon as possible
Salary$21/hour + gratuities
CredentialsSafe Food Handlers Certificate, WHMIS
Education RequirementsA culinary or related-field diploma is required
Experience5 years or more in restaurant setting in Chef de Partie position or position with similar job duties
Recent Italian cooking experience required
Work SettingsFast-paced work setting with tight deadlines. Noisy, hot conditions and involves standing for long periods of time.
How To ApplyApplications will be accepted by email only at

While we appreciate all applicant’s submissions, only shortlisted candidates will be contacted for an interview.