Cheese Production Worker | |
| Job ID | E1-3A-BA-97-26-B2 |
| Company | Salt Spring Island Cheese Company Ltd. |
| Location | Salt Spring Island |
| Province | British Columbia |
| Date Posted | 2023-03-02 |
| Posted Until | 2023-08-29 |
| Job Type | Full-time |
| Job Category | Manufacturing |
| Description | |
| Job Duties: -Operate machinery and follow internal procedures to make cheese. -Prepare ingredients in accordance with company recipes. -Assist with packaging cheese. -Receive supplies and ingredients as necessary. -Set up and clean equipment and the plant during production and at the end of each day as required. -Perform quality control to ensure products comply with our high standards. -Report any production issues or product defects to the Production Manager. -Understand and follow our Hazard Analysis Critical Control Point plan. -Understand and follow our Workplace Hazardous Materials Information System plan. -Accurately record production information and data. Employment Requirements: -Experience preparing food, ordering and receiving food supplies and with record keeping considered an asset, but is not essential. -Understanding of cheese making recipes, milk receiving procedures and pasteurizing procedures considered an asset, but is not essential. -Physically demanding. -Attention to detail and use of initiative with planning, starting and completing tasks. -Standing for extended periods of time. -Be a flexible and efficient team player. -Willingness to learn. -English language ability. Job Details: -$21.00 per hour. -Permanent, full-time (32-40 hours per week). -Morning, day, evening and weekend shifts. -Uniform and protective equipment provided. -Extended healthcare benefits after 6 months of continuous employment. -Opportunity to earn a bonus. Location: -285 Reynolds Road, Salt Spring Island, BC, V8K 1Y2 | |
| Start Date | As soon as possible. |
| Salary | $21.00 Per Hour |
| Languages | English Language Ability |
| How To Apply | Please email your resume to jobapplications@saltspringcheese.ca |
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