Meat Cutter (NOC Code: 6331) | |
Job ID | CE-83-75-1B-2B-D4 |
Company | Lawrence Meat Packing Co. Ltd. |
Location | Dawson Creek |
Province | British Columbia |
Date Posted | 2022-06-07 |
Posted Until | 2022-12-04 |
Job Type | Full-time |
Job Category | Manufacturing |
Description | |
Lawrence Meat Packing Co. Ltd. is in need of Meat Cutters Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Cut, trim and weigh standard cuts of meat according to specifications. 2. Grind or slice meat by hand or with a machine. 3. Shape and tie roasts and other meats. 4. Assist in keeping track of inventory, proper stacking and storage of meat products. 5. Ensure that all the meat products are in compliance with company standards and food safety. 6. Determine the storage and shelf life of all meat products as per food and safety norms. 7. Ensure neat and proper display of meat products in the store. 8. Maintain hygiene and cleanliness of work areas and equipment used for cutting. 9. May supervise other meat cutters. Working Hours: 8 hours/day, 40 hours/week, 7:00 am - 4:00 pm, 2 fixed days off on Saturday and Sunday Wage/Benefit: $30.00/hour + Dental, Pension and BC Medical benefits Work Location: 11088 4th Street, Dawson Creek, BC, Canada V1G 4H8 | |
Salary | $30.00/hour 40 hours/week, |
Education Requirements | Completion of secondary school is required |
Experience | Minimum of 3 years of experience as meat cutter is required |
Languages | English |
Weight Handling | Ability to lift heavy loads up to 70 lbs |
How To Apply | Mail, Fax or E-mail resume Employer: Lawrence Meat Packing Co. Ltd. Address: 1013 102nd Avenue, Dawson Creek, BC, Canada V1G 2B9 E-mail: jobs@lawrencemeat.com Fax : 250-782-8785 |