Production Team Leader | |
| Job ID | CB-7E-15-83-63-F2 |
| Company | Domino's Supply Chain |
| Location | Calgary SE |
| Province | Alberta |
| Date Posted | 2021-01-06 |
| Posted Until | 2021-01-20 |
| Job Type | Full-time |
| Job Category | Supply Chain and Purchasing |
| Description | |
| Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work. You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries. Want to get in on the fun? We’d love to have you. RESPONSIBILITIES: · Develop production/operational goals based on actual and projected customer needs, and investigate any cause, and possible solutions to any problems reflected in the metrics · Complete daily production statistical reports including, pounds per labour hour, over time, trays per hour, total trays, and total hours used, and manage weekly schedule · Maintain safe and positive work environment in compliance with company standards, local, and Provincial requirements · Assist with the trouble shooting of dough issues that occur in the marketplace, and periodically visit stores to check quality of product · Coordinate with other departments to achieve common goals and objectives · Coach team members that are not meeting their performance goals, and reward team members for good performance, complete performance appraisals on team members · Recruit, interview, hire and train all new team members in various trainings, including safety, and minimize team member turnover · Strategize and implement new ideas to improve manufacturing efficiency and at the same time watching out for the safety and wellbeing of the TMs | |
| Start Date | As soon as possible |
| Salary | Dependent On Experience |
| Education Requirements | Bachelor’s degree with emphasis in distribution, manufacturing, warehouse preferred |
| Experience | QUALIFICATIONS: · 3-5 years of production, manufacturing or retail experience, strong knowledge of bakery procedures and baking practices preferred · 3-5 years of demonstrated supervisory experience · Strong interpersonal, communication (verbal and written), and follow-through skills |
| Languages | English |
| Weight Handling | Up to 20kg |
| Work Settings | Food production and distribution facility. All applicable PPE is provided. · Cold, damp environment |
| How To Apply | Click Apply Now! |
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