Head Chef | |
| Job ID | C1-D0-3A-A2-B0-31 |
| Company | eatGRK |
| Location | Halifax |
| Province | Nova Scotia |
| Date Posted | 2024-11-29 |
| Posted Until | 2025-05-28 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Overview We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we would love to hear from you. Work setting - Fast food Ranks of chefs - Executive chef Job Type: Full-time Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Clean meats to prepare for processing or cutting Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Cut, trim and prepare standard cuts of meat Train meat cutters Supervision 1 to 2 people Experience and specialization Cuisine specialties Greek Food specialties Meat, poultry and game Equipment and machinery experience Grill Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Standing for extended periods Benefits Health benefits Disability benefits Health care plan Financial benefits Gratuities Other benefits Paid time off (volunteering or personal days) Additional pay: Bonus pay Overtime pay Tips Benefits: Dental care Discounted or free food On-site parking Paid time off Flexible language requirement: French not required Schedule: 8 hour shift Monday to Friday Morning shift Overtime Weekends as needed Experience: Cooking Greek Souvlaki and Gyros: 10 years (preferred) Work Location: In person | |
| Start Date | April 2025 |
| Salary | $50,000.00-$68,094.99 Per Year |
| Education Requirements | No degree, certificate or diploma |
| Essential Skills | Cutting Meats Prepping Gyros Grill Handling |
| Experience | 5 years or more |
| Languages | English |
| Additional Skills | Greek cuisine Meat / chicken cutting for skewers |
| How To Apply | send email to: info@eatgrk.ca |
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