Restaurant Manager (Store 1624-Brandon, MB) | |
| Job ID | BA-FF-E1-F8-B0-3D |
| Company | Hi Flyer Food (Canada) Inc. O/a KFC And KFC/Taco Bell |
| Location | Brandon |
| Province | Manitoba |
| Date Posted | 2022-07-04 |
| Posted Until | 2022-12-31 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancy: 1 Health benefits: Health care plan, Dental plan, Vision care benefits Long term benefits: Group insurance benefits, Life insurance, Registered retirement savings plan (RRSP), Other benefits Financial benefits: Bonus Terms of Employment: Permanent, Full-Time, Day, Evening, Weekend, Night, Morning, Shift, On-call, Flexible hours. Employment groups: Students, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada. Employment location: # 2, 1350-18th Street. Brandon MB R7A 5C4 SKILLS: Security and Safety: Basic security clearance, Criminal Record Check Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended period of times. Budgetary Responsibility: $100,001 - $500,000 Business Equipment and Computer Applications: Spreadsheet, Point of sale system, MS Access, MS Office, MS Word, MS Windows, MS Outlook, MS Excel, Electronic cash register, Accounting Software, MS Powerpoint. Ability to Supervise: More than 20 people. Personal Suitability: Excellent written communication, Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized. Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. | |
| Start Date | As soon as possible |
| Salary | $20.00 To $22.00 / Hour (To Be Negotiated), 40 Hours Per Week |
| Credentials | Safe Food Handling certificate. |
| Education Requirements | Completion of College/CEGEP |
| Essential Skills | Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service. Negotiate with Clients for catering or use of facilities. |
| Experience | More than 3 years food service industry experience to less than 5 years. |
| Languages | English |
| How To Apply | By Email: hfi.brandonmb@gmail.com |
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