Master Baker | |
| Job ID | AB-1F-2B-EE-41-21 |
| Company | Windmill Bakery & Pastry Shop |
| Location | Huntsville |
| Province | Ontario |
| Date Posted | 2019-07-13 |
| Posted Until | 2020-01-09 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Duties: • Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas; • Prepare doughs by hand and operate tools and equipment; • Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards; • Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce; • Fulfill wholesale and retail orders and front shop requirements; • Train and supervise baking personnel and kitchen staff as needed, working at times independently and as part of a team; and • Proactively monitor ingredients and prepare orders for new supplies as necessary. | |
| Start Date | As soon as possible |
| Salary | $20 Per Hour |
| Credentials | Baker Trade Certification |
| Education Requirements | Completion of a college or similar program for bakers with a 3-4 year apprenticeship program as a baker; completion of a college or similar program as a master baker is considered an asset. |
| Essential Skills | • Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas; • Prepare doughs by hand and operate tools and equipment; • Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards; • Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce; • Fulfill wholesale and retail orders and front shop requirements; |
| Experience | At least 5 years’ work experience working as a baker in a variety of bakery settings; work experience as a master baker is considered an asset; Training and/or experience in European skills of baking, which are essential to the operation of the bakery |
| Languages | English |
| Weight Handling | Handling heavy loads |
| Work Settings | Bake shop setting. This is a full-time, permanent position. Working hours are between 1:00 am to 12:00 pm, weekends, nights, early mornings. |
| Additional Skills | A clean driving record, a certificate of good conduct and a good working knowledge of the English language are required; Computer skills in Microsoft Office or similar are considered assets. |
| How To Apply | If you are interested in this position, please e-mail your resume and references to Grace or Dan at muskokawindmillbakery@gmail.com |
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