Master Baker

Job IDA4-94-52-D6-A2-C0
CompanyWindmill Bakery & Pastry Shop
LocationHuntsville
ProvinceOntario
Date Posted2019-01-14
Posted Until2019-07-13
Job TypeFull-time
Job CategoryFood Services
Description
Job Duties:

• Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas;
• Prepare doughs by hand and operate tools and equipment;
• Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards;
• Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce;
• Fulfill wholesale and retail orders and front shop requirements;
• Train and supervise baking personnel and kitchen staff as needed, working at times independently and as part of a team; and
• Proactively monitor ingredients and prepare orders for new supplies as necessary.
Start DateAs soon as possible
Salary$20 Per Hour
CredentialsBaker Trade Certification
Education RequirementsCompletion of a college or similar program for bakers with a 3-4 year apprenticeship program as a baker; completion of a college or similar program as a master baker is considered an asset.
Essential Skills• Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas;
• Prepare doughs by hand and operate tools and equipment;
• Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards;
• Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce;
• Fulfill wholesale and retail orders and front shop requirements;
ExperienceAt least 5 years’ work experience working as a baker in a variety of bakery settings; work experience as a master baker is considered an asset;
Training and/or experience in European skills of baking, which are essential to the operation of the bakery;
LanguagesEnglish
Weight HandlingHandling heavy loads
Work SettingsBake shop setting.
This is a full-time, permanent position.
Working hours are between 1:00 am to 12:00 pm, weekends, nights, early mornings.
Additional SkillsA clean driving record, a certificate of good conduct and a good working knowledge of the English language are required;
Computer skills in Microsoft Office or similar are considered assets.

How To ApplyIf you are interested in this position, please e-mail your resume and references to Grace or Dan at muskokawindmillbakery@gmail.com