Cook | |
| Job ID | 87-13-AE-D7-69-76 |
| Company | Booth University College |
| Location | Winnipeg |
| Province | Manitoba |
| Date Posted | 2023-03-27 |
| Posted Until | 2023-04-05 |
| Job Type | Full-time |
| Job Category | Food Services |
| Job Details | View attachment |
| Description | |
| The Cook is responsible for creating menus, and for food preparation under the supervision of the Hospitality Manager and the daily direction of the Chef. The Cook is responsible for maintaining the highest standards in food handling, hygiene, safety, and customer satisfaction in the performance of all job duties. (Note: this is a regular full-time position but may be subject to short periods of layoff if Bistro is closed during some weeks of the Academic year.) This is a full -time position with 37.5 hours per week. In addition to the compensation package, we also provide a benefits package that includes health, dental, and other group benefits, vacation and sick leave, RRSP, and a tuition bursary program. Booth University College offers a stimulating university college environment, a mission-driven purpose, and the opportunity to contribute to change as Booth UC moves forward on its commitment to its mission: Education for a Better World. | |
| Start Date | April 10, 2023 |
| Credentials | - Completion of a recognized course in institutional food preparation - Successful completion of Food Service Handlers Course |
| Essential Skills | - Ability to work collaboratively in an environment that values team function - Strong communication and interpersonal skills, with an openness to change and a positive, adaptive attitude |
| Experience | - Satisfactory criminal record check - Fully supportive of the integration of faith and learning in a Christian university-level setting and a commitment to the Mission of Booth University College - Ability to integrate your Christian faith within the workplace - Two years related experience |
| Languages | English |
| Work Settings | - Ability to stay organized and prioritize tasks in a fast-paced environment - Ability to use knowledge of effective body mechanics to handle bulk items and to tolerate standing, walking, bending and lifting for extended periods during the workday |
| Additional Skills | - Proficiency in Microsoft Word & Excel as well as basic knowledge of POS (Point of Sales) systems |
| How To Apply | Applications may be submitted in confidence to Human Resources; Booth University College by email: BoothUC.Careers@boothuc.ca. Applications must include a cover letter. In the letter describe why you want to work at Booth University College. Also, please detail what key strengths you bring to this position. All qualified candidates are encouraged to apply however, in accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority. Accommodations are available upon request throughout the recruitment process. Applications will be reviewed as received until April 3, 2023. |
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