Food Service Supervisor & Cooks | |
| Job ID | 80-92-2A-26-EE-6E |
| Company | East Side Mario’s Stouffville |
| Location | Stouffville |
| Province | Ontario |
| Date Posted | 2021-10-19 |
| Posted Until | 2022-04-17 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| East Side Mario’s Stouffville 5769 Main street Stouffville Ontario L4A 4R2 urgently requires 1 Food Service Supervisor to work in shifts and be responsible for the day to day operations of our busy restaurant and 2 Cooks to be responsible for the meal preparation of our busy restaurant. Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast paced environment –standing & walking for extended hours; Job Type: Permanent full time positions; Salary for both positions: 16 per hour for a minimum of 30 hours per week; Must be available to work in shifts & on week-ends; Overtime for both positions: 1.5 times the wage after 44 hours per week | |
| Start Date | As soon as possible |
| Salary | 16 Per Hour For A Minimum Of 30 Hours Per Week |
| Education Requirements | Food Service Supervisor: Completion of secondary school. Cooks: Some secondary schooling |
| Essential Skills | Job Duties of Food Service Supervisor: • Schedule & coordinate the activities of the front and kitchen staff; • Establish methods to meet work schedules & organize and supervise shifts; • Resolve customer issues & conflicts among staff & ensure maximum customer satisfaction; • Supervise staff duties which include delegation, scheduling, training &mentoring responsibilities; • Assist in the completion of all cash & inventory audits; • Estimate & order ingredients and supplies; • Ensure that food service meets quality control standards; • Establish operating standards & implement quality improvements for the benefit of the customers &staff; • Maintain a safe and clean premise in compliance with restaurant food safety regulations |
| Experience | 1-2 years experience for both positions |
| Languages | English |
| Work Settings | Restaurant |
| Additional Skills | Job Duties of Cooks: • Plan and implement menus [chicken, fish, ham, beef & pork as per restaurant’s style and standards; • Ensure that all meals are served according to company’s quality standards; • Must have complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc; • Determine size of food portions and estimate food requirements and costs; • Accurately follow all special customer instructions; • Cook “Special of the day” meals; • Control costs and quality by adhering to food preparation standards; • Maintain inventory, check stocks and place orders by anticipating needs; • Adhere to health and safety polices and procedures by maintaining a safe and hygienic work place; • Maintain proper use of kitchen equipment and gadgets; • Oversee kitchen operations and supervise kitchen staff |
| How To Apply | Interested candidates may apply to eastsidemariosjobs@yahoo.com |
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