Cook | |
| Job ID | 76-10-A7-E4-4A-11 |
| Company | Denny's Restaurant |
| Location | Toronto |
| Province | Ontario |
| Date Posted | 2018-12-16 |
| Posted Until | 2019-06-14 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group. * Prepare and cook complete meals or individual dishes and foods * Prepare and cook special meals for patients as instructed by dietitian or chef * Schedule and supervise kitchen helpers * Oversee kitchen operations * Maintain inventory and records of food, supplies and equipment * May set up and oversee buffets * May clean kitchen and work area * May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies * May hire and train kitchen staff * Cooks may specialize in preparing and cooking ethnic cuisine or special dishes | |
| Start Date | 19-june-2018 |
| Salary | $14/hour |
| Credentials | Cook Trade Certificate |
| Education Requirements | Other trades certificate or diploma |
| Essential Skills | Dependability, client focus, initiative, tam player, excellent oral communication, judgement, flexibility, reliability, organized |
| Experience | 2 years or less than 3 years |
| Languages | English |
| Work Settings | Fast-paced environment, work under pressure, repetitive tasks, standing for extended people, physically demanding, attention to detail |
| Additional Skills | Prepare dishes for customers with food allergies or intolerance |
| How To Apply | Email: jobsatdennys@gmail.com |
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