3 Cooks & 1 Food Service Supervisor | |
| Job ID | 75-DF-28-62-27-E5 |
| Company | The Flames |
| Location | Stoney Creek |
| Province | Ontario |
| Date Posted | 2023-03-30 |
| Posted Until | 2023-09-26 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| The Flames, 81 King St E, Stoney Creek, ON, Canada L8G1K2 urgently require 3 Cooks and 1 Food Service Supervisor for their busy restaurant serving authentic Indian & Pakistani cuisine. Job Type for all positions: Permanent, full-time. Must be willing to work in shifts and on week-ends. Overtime for all positions: applies after 44 hours a week @ 1.5 times the wage. | |
| Start Date | As soon as possible |
| Salary | $27.00 per hour for a minimum of 30 hours per week for all positions |
| Education Requirements | Secondary school for all positions |
| Essential Skills | Job Duties of Cook - Plan and implement menus as per restaurant's style and standards; - Prepare curry dishes; - Prepare tandoori items and starters; - Portion, arrange and garnish servings; - Maintain proper use of kitchen equipment and gadgets; - Maintain inventory of food supplies and estimate food requirements; - Oversee kitchen operations and supervise kitchen helpers - Maintain high quality of hygiene and sanitation in the kitchen and work area |
| Experience | 3-5 years for all positions |
| Languages | English for all positions |
| Work Settings | Restaurant |
| Additional Skills | Job Duties of Food Service Supervisor: - Schedule, supervise and coordinate the activities of the restaurant staff; - Establish methods to meet work schedules; - Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction; - Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities; - Train staff in job sanitation and safety procedures; - Estimate and order ingredients and supplies; - Maintain an inventory of supplies; - Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment; - Ensure that food service meets quality control standards; - Maintain a safe and clean restaurant in compliance with restaurant food safety regulations |
| How To Apply | Interested candidates please respond to B_bushra@outlook.com specifying the position applying for. |
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