First Cook

Job ID6C-0B-6B-4D-C3-40
CompanyCasereccio Foods
LocationVancouver
ProvinceBritish Columbia
Date Posted2022-01-26
Posted Until2022-07-25
Job TypeFull-time
Job CategoryFood Services
Description
Job Duties
- Menu planning and development
- Ensure all food preparation items and recipes are made to standard
- Support and manage preparation for service
- Oversee the flow of the kitchen and the flow of food to maintain service standards.
- Instruct cooks in the preparation, cooking, garnishing and presentation of food
- Demonstrate new cooking techniques and new equipment to cooking staff
- Monitor and ensure that standard kitchen operating procedures are met
- Supervise the activities of kitchen staff
- Recruit, hire and train staff
- Monitor incoming product to ensure it meets restaurant standards
- Estimate food requirements and food and labour costs
- Arrange for new equipment purchases and repairs

Employment Requirements
- Minimum 3 years of commercial cooking experience in a supervisory capacity
- Robust knowledge of Italian cuisine and cooking methods
- Ability to work efficiently, multi-task and perform well under pressure
- Strong communication, leadership and organizational skills
- English language ability
- Secondary school diploma

Job Details
- Full time
- Permanent position
Start DateAs soon as possible
Salary$18.00 hr 40 hours per week
LanguagesEnglish
How To ApplyBy email
info.casereccio@gmail.com
By mail:
2480 Vine Street
Vancouver, BC
V6K 3K8

In person:
2480 Vine Street
Vancouver, BC
V6K 3K8
from 10:00 to 15:00