First Cook | |
Job ID | 6C-0B-6B-4D-C3-40 |
Company | Casereccio Foods |
Location | Vancouver |
Province | British Columbia |
Date Posted | 2022-01-26 |
Posted Until | 2022-07-25 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
Job Duties - Menu planning and development - Ensure all food preparation items and recipes are made to standard - Support and manage preparation for service - Oversee the flow of the kitchen and the flow of food to maintain service standards. - Instruct cooks in the preparation, cooking, garnishing and presentation of food - Demonstrate new cooking techniques and new equipment to cooking staff - Monitor and ensure that standard kitchen operating procedures are met - Supervise the activities of kitchen staff - Recruit, hire and train staff - Monitor incoming product to ensure it meets restaurant standards - Estimate food requirements and food and labour costs - Arrange for new equipment purchases and repairs Employment Requirements - Minimum 3 years of commercial cooking experience in a supervisory capacity - Robust knowledge of Italian cuisine and cooking methods - Ability to work efficiently, multi-task and perform well under pressure - Strong communication, leadership and organizational skills - English language ability - Secondary school diploma Job Details - Full time - Permanent position | |
Start Date | As soon as possible |
Salary | $18.00 hr 40 hours per week |
Languages | English |
How To Apply | By email info.casereccio@gmail.com By mail: 2480 Vine Street Vancouver, BC V6K 3K8 In person: 2480 Vine Street Vancouver, BC V6K 3K8 from 10:00 to 15:00 |