Food Service Supervisor | |
Job ID | 60-5D-34-82-6B-89 |
Company | Jack's Bar & Kitchen |
Location | Edmonton |
Province | Alberta |
Date Posted | 2019-10-11 |
Posted Until | 2020-04-08 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
Vacancies 1 Employment groups: Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment Permanent, Full time Employment conditions: Morning, Day, Evening, Weekend Job requirements Security and Safety Criminal record check, Basic security clearance Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Standing for extended periods, Walking Personal Suitability Flexibility, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting Restaurant Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. Job location 6709 Ellerslie Road SW | |
Start Date | As soon as possible |
Salary | $16.00/hour for 37.5 Hours / Week |
Education Requirements | Secondary (high) school graduation certificate |
Experience | 7 months to less than 1 year |
Languages | English |
How To Apply | By email: rajansidhu1988@gmail.com |