Restaurant Manager | |
Job ID | 5E-0C-05-51-A5-42 |
Company | Blue Mussel Cafe |
Location | North Rustico |
Province | Prince Edward Island |
Date Posted | 2020-01-17 |
Posted Until | 2020-07-15 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
Looking for a Restaurant Manager for a busy seasonal seafood restaurant in North Rustico, PE. Vacancies: 2 Seasonal - Start date: 2020-05-20 End date: 2020-10-30 | |
Start Date | May 20 2020 |
Salary | $18.00 / hour for 40-45 hours per week |
Credentials | Responsible Beverage Service Certificate |
Education Requirements | High School diploma |
Essential Skills | Ability to supervise more than 20 people in different areas of work. Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory. |
Experience | Min 5 years restaurant management experience |
Languages | English |
Weight Handling | 50 lbs minimum |
Work Settings | Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods Rural area, Remote location |
Additional Skills | Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Point of sale system, MS Excel |
How To Apply | By email - info@bluemusselcafe.com |