Retail Butcher (NOC 6331) | |
| Job ID | 57-D5-38-4E-B5-1D |
| Company | Garner Lake Hotel - Rycroft, AB |
| Location | Rycroft |
| Province | Alberta |
| Date Posted | 2021-02-19 |
| Posted Until | 2021-08-18 |
| Job Type | Full-time |
| Job Category | Hospitality |
| Description | |
| Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers, meat cutters and fishmongers, Train meat cutter, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood Security and Safety: Criminal record check Work Conditions and Physical Capabilities: Work under pressure, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads Work Location Information: Willing to relocate Personal Suitability: Team player, Reliability, Organized, Flexibility, Excellent oral communication, Dependability Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years $18.00 per hour 35.00 to 50.00 hours per week Language: English Terms of employment: Permanent, Full time | |
| Languages | English |
| How To Apply | By Email: info@rycrofthotel.com By Mail: 4725 50 St Rycroft, AB T0H 3A0 Sheldon Rice Garner Lake Hotel Ltd. Rycroft, AB |
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