Restaurant Manager | |
| Job ID | 57-5A-3D-88-BB-38 |
| Company | Tilted Kilt Pub & Eatery |
| Location | Toronto |
| Province | Ontario |
| Date Posted | 2020-02-17 |
| Posted Until | 2020-08-15 |
| Job Type | Part-time and Full-time |
| Job Category | Food Services |
| Description | |
| Job Location: 38 The Esplanade, Toronto, ON Canada Terms: Permanent, Full-Time with flexible working hours Vacancies: 1 Job duties include: - Manage the activities of workers operating kitchen equipment and preparing, portioning and serving food and assign them duties respectively - Implement marketing strategies to enhance the business - Maintain all product inventory and analyze budgets - In charge of conducting performance reviews of employees - Manage the staff and make work schedules - Resolve customer complaints whenever they arise - Recruit and train food services staff - Plan, organize, direct, control and evaluate daily operations - Overseeing food orders and ensuring that food is prepared in a timely and correct manner - Ensure food and service meets franchise standards and health and safety quality control standard - Maintain records of repairs, sales, and wastage - Prepare and submit reports Qualified Canadian/ permanent residents including students, veterans, people with disabilities, newcomers to Canada, seniors, apprentices and/ or indigenous groups are encouraged to apply. | |
| Salary | $20.00 / hour |
| Education Requirements | Completion of high school is required. Completion of Post-secondary education is required |
| Experience | Minimum of 2-3 years of experience in the food sector. Supervisory/managerial level experience is recommended |
| Languages | English |
| How To Apply | If interested, please email at tiltedkiltcareers@gmail.com Only qualified candidates will be contacted. |
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