Kitchen Manager (NOC: 6311) | |
| Job ID | 56-E1-DD-F9-91-06 |
| Company | 1392267 Alberta Ltd O/A Sammy's Family Restaurant |
| Location | Vermilion |
| Province | Alberta |
| Date Posted | 2021-06-11 |
| Posted Until | 2021-12-08 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 Terms of employment: Permanent, Full time, Day, Weekend Job requirements Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports | |
| Start Date | As soon as possible |
| Salary | $15.00 / Hour For 40 Hours / Week |
| Education Requirements | Secondary (high) school graduation certificate |
| Experience | 2 years to less than 3 years |
| Languages | English |
| Work Settings | Restaurant |
| Additional Skills | Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns |
| Other | Business and Job location: 4320 52 Street, Vermilion, AB T9X 1J7 |
| How To Apply | By email: sammys.restaurant@hotmail.com |
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