Chef | |
Job ID | 49-86-00-11-5A-B0 |
Company | North Country Inn Ltd. |
Location | Vanderhoof |
Province | British Columbia |
Date Posted | 2021-07-26 |
Posted Until | 2022-01-22 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
Location 2625 Burrard Ave., Vanderhoof, BC V0J 3A0 Vacancies 1 Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend Job requirements Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure Personal Suitability Team player, Organized, Dependability Additional Skills Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant, Hotel, motel, resort Executive Chefs Specific Skills Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Recruit and hire staff, Estimate food requirements and food and labour costs Chefs and Specialist Chefs Specific Skills Instruct cooks in preparation, cooking, garnishing and presentation of food. Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application | |
Start Date | As soon as possible |
Salary | $25.25 / hour for 40 hours / week |
Languages | English |
How To Apply | By email humanresourcesncinn@gmail.com |