Job ID49-86-00-11-5A-B0
CompanyNorth Country Inn Ltd.
ProvinceBritish Columbia
Date Posted2021-07-26
Posted Until2022-01-22
Job TypeFull-time
Job CategoryFood Services
Location 2625 Burrard Ave., Vanderhoof, BC V0J 3A0

Vacancies 1

Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment Permanent employment, Full time

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend

Job requirements

Secondary (high) school graduation certificate

3 years to less than 5 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure

Personal Suitability
Team player, Organized, Dependability

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Work Setting
Restaurant, Hotel, motel, resort

Executive Chefs Specific Skills
Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Recruit and hire staff, Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food.

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application
Start DateAs soon as possible
Salary$25.25 / hour for 40 hours / week
How To ApplyBy email