Restaurant Supervisor (NOC: 6311) | |
| Job ID | 43-7B-D3-B6-77-DD |
| Company | 1007876 Alberta Ltd O/A Quality Inn And Suites |
| Location | Edmonton |
| Province | Alberta |
| Date Posted | 2020-11-18 |
| Posted Until | 2021-05-17 |
| Job Type | Full-time |
| Job Category | Hospitality |
| Description | |
| Vacancies: 1 Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules | |
| Start Date | As soon as possible |
| Salary | $17.00 / hour for 30 to 40 hours/week |
| Education Requirements | Secondary (high) school graduation certificate |
| Essential Skills | Excellent oral communication, Client focus, Team player, Effective interpersonal skills |
| Experience | 1 year to less than 2 years |
| Languages | English |
| Work Settings | Restaurant, Hotel, motel, resort |
| Additional Skills | Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns |
| Other | Job Location: 10520 100 Street Westlock, AB T7P 2C6 |
| How To Apply | By mail 10520 100 Street Westlock, AB T7P 2C6 By email westlockpositions@gmail.com |
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