Food Processing Labourer (Food Production Worker) | |
| Job ID | 40-3A-7B-97-8C-E4 |
| Company | Nana's Kitchen And Hot Sauces |
| Location | Surrey |
| Province | British Columbia |
| Date Posted | 2022-11-29 |
| Posted Until | 2023-05-28 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| About Nana's Kitchen Nana's Kitchen began as a small restaurant producing delicious family style and ethnic meals in Burnaby, British Columbia, Canada. The Co-Founder started with a restaurant that became well known for their great food, lots of laughter and for providing job opportunities as cooks and servers to new Canadian women. At Nanas Kitchen, our passion is to excite and delight Food Service and Grocery Retail consumers by producing Convenient Comfort Foods with a Global Taste that reminds them of the warmth of their own Nana's Kitchen. Our vision is to be a world class, ready to eat comfort foods brand that serves happy memories of home style meals to global consumers. Job details - Location: #12 8125 130th Street Surrey, BC V3W 7X4 - Vacancies: 20 vacancies - Terms of employment: Permanent employment, Full time - Employment conditions: Morning, Day - Employer covers the relocation costs Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Reliability, Team player Work conditions and physical capabilities Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Physically demanding, Work under pressure Security and safety Bondable, Criminal record check Transportation/travel information Public transportation is available | |
| Start Date | As soon as possible |
| Salary | $17.00 / Hour, 35 to 40 hours / week |
| Education Requirements | No degree, certificate, or diploma |
| Essential Skills | Load raw ingredients into the cooking machine and measure out ingredients according to company recipes and industry standards. Ensure to follow written instructions and recipes from the company when putting ingredients together and starting a new batch. Ensure that kitchen equipment is programmed to operate in accordance with the company's recipe standard, as well as cooking temperature and time. Take the finished product off the production line and push the batches to the packaging stage. Verify each finished item meets the company's quality standards by observing its size and shape. Monitor food cooking machines, shut-off switch, when necessary, in case of an alarm or malfunction of the equipment. Sanitize all materials and machinery parts and clean the workspace at the worker's station following company sanitation standards at the end of each shift. |
| Experience | Will train |
| Languages | English |
| Weight Handling | Up to 23 kg (50 lbs.) |
| Work Settings | Relocation costs covered by employer, Willing to relocate |
| Other | Who can apply to this job? Only apply to this job if: - You are a Canadian citizen or a permanent resident of Canada. - You have a valid Canadian work permit. - If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. |
| How To Apply | By email hr.nanaskitchen@gmail.com |
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