Food Service Supervisor

Job ID40-2F-01-90-46-3C
CompanyKokanee Food Services Inc
LocationFernie
ProvinceBritish Columbia
Date Posted2019-12-11
Posted Until2020-06-08
Job TypeFull-time
Job CategoryFood Services
Description
Kokanee Food Services Inc. o/a McDonald’s Restaurant in Ferniew, British Columbia is currently hiring 8 permanent full time Food Service Supervisors. McDonald’s encourages applications from visible minorities, persons with disabilities, people of Aboriginal descent, youth and new immigrants to Canada.

Terms: 8 hours per day, 5 days a week, flexible shift schedule, 2 days flexible days off. Work shift schedule is expected to be shifts of 7.5 hours up to 8 hours, depending on the business operations. These shifts vary from early morning, afternoon and evening/night shifts.

Benefits: Eligible for Group Health Insurance at shared cost. Discounts on food, free uniforms.

Location of employment: McDonald’s Restaurant, 1702 – 9 Avenue, Fernie, British Columbia V0B 1M0

Work Setting: Quick Service Restaurant
Start DateAs soon as possible
Salary$15.50/hr
Education RequirementsCompletion of High School
Essential SkillsSupervise, coordinate and schedule the activities of Food Counter Attendants. Help maintain standards of raw and finish product quality, service and cleanliness. Control labour hours and cash flow while on shift. Help maintain records for safety and appropriately document performance and/or incidents in personnel files. Complete assigned shift paperwork. Maintain records of stock, repairs, sales and wastage. Train staff on job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers’ complaints. Establish methods to meet work schedules. May participate in hiring of crew members and assist in development of policies, procedures and budgets.
ExperienceAt least 1 year of supervisory experience in the Quick Service Restaurant Industry OR 2 to 3 years as a Food Service Counter Attendant in the Quick Service Restaurant Industry OR Completion of a college program in Food Service Administration, Hotel and Restaurant Management or related discipline. (Candidates must have at least ONE of these requirements).
LanguagesSpeak English, Read English, Write English
Work SettingsFast-paced environment, work under pressure, standing for extended periods.

Work site environment: Noisy, Hot.
Additional SkillsGood command of the English language. Effective communication and interpersonal skills. Demonstrates wiliness to learn. Customer service oriented. Active player, remains calm under pressure. Reliable and dependable, integrity and honesty in personal and professional behaviours.
How To ApplyIn Person or by mail, by email, phone or fax
McDonald’s Restaurant
1702 – 9 Ave,
Fernie, BC, V0B1M0, Canada

Phone: 250-423-5380
Fax: 250-423-6718
Email: cranbrookmcdonalds@gmail.com
or www.mcdonalds.ca/careers