About Toronto Metropolitan
At the intersection of mind and action, Toronto Metropolitan University is on a transformative path to become Canada’s leading comprehensive innovation university. Integral to this path is the placement of equity, diversity and inclusion as fundamental to our institutional culture. Our current academic plan outlines each as core values and we work to embed them in all that we do.
We welcome those who have demonstrated a commitment to upholding the values of equity, diversity, and inclusion and will assist us to expand our capacity for diversity in the broadest sense. In addition, to correct the conditions of disadvantage in employment in Canada, we encourage applications from members of groups that have been historically disadvantaged and marginalized, including First Nations, Metis and Inuit peoples, Indigenous peoples of North America, racialized persons, persons with disabilities, and those who identify as women and/or 2SLGBTQ+. Please note that all qualified candidates are encouraged to apply; however, applications from Canadians and permanent residents will be given priority.
In April 2022, the university announced our new name of Toronto Metropolitan University, which will be implemented in a phased approach. Learn more about our next chapter.
The Ted Rogers School of Hospitality and Tourism Management offers an integrated and balanced program of applied education for the development of future managers and leaders in the Canadian and International hospitality and tourism industries, at Toronto Metropolitan University
The Sr. Sous Chef assists in the reinforcement of skills learnt in an academic setting by balancing the experiential learning environment and culinary operations, under the direction of the Executive Chef. Provides quality food production, assists management in areas of menu planning, employee oversight, sanitation services and food handling, product purchasing and inventory maintenance. Assigns and coordinates work of kitchen staff.
Here are some things you can expect to do in your role:
- Menu planning and food production
- Experiential Learning Facilitation
- Compliance with food safety standards and legislation
- Food cost and production maintenance
- Front-of-House and Back-of–House coordination
To help us learn more about you, please provide a cover letter and resume describing how you meet the following required qualifications:
- Completion of a secondary school diploma
- A minimum of 5 years of kitchen and food preparation coordination and overseeing front-of-house and back-of-house responsibilities for events.
- Safe Food Handlers Certification in good standing required.
- Must have experience managing kitchen lines, including coaching, training and providing direction and feedback to staff.
- Experience in a culinary operation, including banquets and fine dining
- Experience with food and beverage inventory control and menu planning, including food costing
|Position Number(s) ||20001938 |
|Reports To ||Executive Chef |
|Vacancy Type ||TERM |
|Employee Group ||MAC |
|Work Location ||350 Victoria Street |
|Start Date ||August 8, 2022 |
|End Date ||April 30, 2022 |
|Hours of Work || 36.25 |
|Grade and Step || B32 |
|Salary Scale || $55,193 - $82, 790 (hiring range: $65,000 - $68,991) |
|HR Advisor || Claudiu Filimon |
|Application Close Date || July 8, 2022 |
- Qualified MAC employees will be interviewed before members of other employee groups.
- Applicants who do not meet all of the posted qualifications may, upon the University’s sole discretion, be considered to fill a vacancy on an underfill basis.
- An equivalent combination of education and experience may be considered.
We encourage all First Nations, Metis and Inuit peoples or Indigenous peoples of North America, to self-identify in their applications and also reach out to Tracey King, Indigenous Human Resources Lead for support during the selection process.
As part of the selection process, candidates may be required to complete an occupational assessment.
Applications will only be accepted online through Toronto Metropolitan University's careersite.
Toronto Metropolitan University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA), and aims to ensure that independence, dignity, integration and equality of opportunity are embedded in all aspects of the university culture.
We will provide an accessible experience for applicants, students, employees, and members of the Toronto Metropolitan University community.We are committed to providing an inclusive and barrier-free work environment, beginning with the recruitment process. If you have restrictions that need to be accommodated to fully participate in any phase of the recruitment process, please contact firstname.lastname@example.org. All information received in relation to accommodation will be kept confidential.
For more information, visit Toronto Metropolitan University for TRSM Senior Sous Chef