Banquet Manager | |
| Job ID | 34-1B-40-3A-AE-BB |
| Company | Fortune Terrace Chinese Cuisine |
| Location | Richmond |
| Province | British Columbia |
| Date Posted | 2019-08-03 |
| Posted Until | 2020-01-30 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 1 | |
| Start Date | As soon as possible |
| Salary | $23.08 To $25.08 Hourly For 40 Hours Per Week |
| Education Requirements | College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year |
| Essential Skills | Address customers' complaints or concerns; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations |
| Experience | 2 years to less than 3 years |
| Languages | English |
| Work Settings | Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail |
| Additional Skills | Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Organize and maintain inventory |
| Other | Ability to Supervise Staff in various areas of responsibility Personal Suitability Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized |
| How To Apply | By email: info@fortuneterrace.com By mail: 130 6200 River Road Richmond, BC V7C 0B1 |
 |  |  |  |