Chef (NOC: 6321) / Food Service Supervisor (NOC: 6311) / Food & Beverage Server (NOC: 6513) | |
| Job ID | 30-AC-2E-BA-80-01 |
| Company | Ptarmigan Inn Hotels Ltd. |
| Location | Hay River |
| Province | Northwest Territories |
| Date Posted | 2019-12-24 |
| Posted Until | 2020-06-21 |
| Job Type | Full-time |
| Job Category | Hospitality |
| Description | |
| Chef - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Train staff in preparation, cooking and handling of food - Prepare dishes for customers with food allergies or intolerances - Plan menus and ensure food meets quality standards - Plan and direct food preparation and cooking activities of several restaurants - Estimate food requirements and food and labour costs - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook complete meals and specialty foods for events such as banquets Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years $18.73/hour, 40.00/per week Benefits: Group Medical Benefit Plan, co-pay, as well as a Group RSP, with contributions matched after 1 year of employment Terms of employment: Permanent, Full time Language: English Food Service Supervisor - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Ensure food service and quality control - Maintain records of stock, repairs, sales and wastage - Establish work schedules Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years $17.00/hour, 40.00/per week Benefits: Group Medical Benefit Plan, co-pay, as well as a Group RSP, with contributions matched after 1 year of employment Language: English Terms of employment: Permanent, Full time Food & Beverage Server -Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Advise on menu selections - Describe and advise on wine selection - Order and maintain inventory of wines and wine glassware - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Take orders and relay to kitchen and bar staff - Serve food and beverages Education: No degree, certificate or diploma Experience: Experience is an asset $14.00 per hour, 40 hours per week Benefits: Group Medical Benefit Plan, co-pay, as well as a Group RSP, with contributions matched after 1 year of employment. Terms of employment: Permanent, Full time | |
| Languages | English |
| How To Apply | By Email: admin@ptarmiganinn.com By Mail:10 J Gagnier Street, Hay River, NT X0E 1G3 Mr. Terry Rowe Ptarmigan Inn Hotels LTD. Hay River, NT |
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