Cook | |
| Job ID | 30-34-C1-95-E7-8E |
| Company | Buta Ramen |
| Location | Haifax |
| Province | Nova Scotia |
| Date Posted | 2018-11-15 |
| Posted Until | 2019-05-14 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Buta Ramen restaurant is looking for a permanent, full-time Ramen Cook - a specialist in Ramen preparation and Japanese cuisine - for its busy restaurant in Halifax, Nova Scotia. The duties of this position are as follows: - prepare and cook complete Korean/Japanese meals and dishes, particularly ramen, Bibimbap, broth, and other menu items and specialties; - design and plan ramen menu; assist in scheduling and supervising kitchen help; oversee kitchen operations; maintain inventory and records of food and supplies; - clean kitchen and work area; determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. The applicant should be skilled with some professional experience as a cook. The successful candidate will be deeply familiar with Asian food and culture. Fluency in either Korean or Japanese is required. Terms of employment: Permanent, full-time | |
| Start Date | Immediately |
| Salary | $13 To $16 / Hr (Negotiable) for 40 hours/week |
| Credentials | Food handler certificate an asset |
| Education Requirements | None |
| Essential Skills | Knife skill and some math skill required |
| Experience | Experience as a cook in restaurant an asset |
| Languages | Fluency In Either Korean Or Japanese |
| Weight Handling | Some heavy lifting of boxes (40 to 50 lbs) |
| Work Settings | Fast paced high volume restaurant |
| How To Apply | Apply by e-mail or in person: please send/bring cover letter and resume. Location: 5190 Morris St. Halifax B3J 1B3 |
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