Junior Baker (NOC: 6332) | |
| Job ID | 1D-2C-07-FB-93-76 |
| Company | Redstone Food Consultants Ltd. |
| Location | Mississauga |
| Province | Ontario |
| Date Posted | 2021-09-29 |
| Posted Until | 2022-03-28 |
| Job Type | Full-time |
| Job Category | Manufacturing |
| Description | |
| About us: For over 30 years, Redstone Foods has been a key Bakery Supplier to Canada's leading grocery retailers and food service sectors providing premium quality innovative products. We are proud of our modern HACCP compliant, high volume production facility in Mississauga Ontario. Our product line consists of all butter or margarine cookies with crispy or soft and chewy textures, decadent uniquely flavoured brownies, squares, muffin batters, loaf cakes and breads. All product lines are available in various convenient formats. We emphasize natural flavours and ingredients with high inclusion rates. Work Location: 720 Burnhamthorpe Road West suite 27, Mississauga, ON L5C 3G1 Number of Positions: 12 Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Ability to Supervise: 1 to 2 people Security and Safety: Criminal record check | |
| Start Date | As soon as possible |
| Salary | $18.00/hour 35 to 40 Hours per week. |
| Education Requirements | Secondary (high) school graduation certificate or equivalent experience. |
| Essential Skills | Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Draw up production schedules, Ensure that the quality of products meets established standards, Operate machinery |
| Experience | 1 year to less than 2 years |
| Languages | Basic Knowledge Of English |
| Work Settings | Large volume bakery Work Site Environment: Odours and Hot Work Conditions and Physical Capabilities: Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads |
| Additional Skills | Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances |
| Other | Personal Suitability: Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus Food Specialties: Breads and rolls, Desserts and pastries, Donuts and muffins |
| How To Apply | By email: recruitment.redstonefoods@hotmail.com Intended job posting audience: Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices How-to-apply instructions Here is what you must include when submitting your application: - References attesting experience - Cover letter |
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