Head Baker | |
Job ID | 0E-AE-E7-D5-33-BB |
Company | Island Pastry Haus & More |
Location | Chemainus |
Province | British Columbia |
Date Posted | 2023-06-05 |
Posted Until | 2023-12-02 |
Job Type | Full-time |
Job Category | Food Services |
Description | |
- Full-time (8 hours per day) - Permanent Benefits: - Vacation pay as entitled by law. Job Duties: - Mix, prepare, and bake dough and batter to create a wide range of baked goods. - Follow established recipes and techniques to ensure consistent quality standards. - Monitor baking times and temperatures to achieve consistent results that meet quality standards. - Decorate and finish baked goods with precision and attention to detail. - Keep a clean and organized work environment. - Monitor inventory levels and communicate with management regarding purchasing needs for ingredients and supplies. - Collaborate with team members to ensure that production schedules are met and that customer orders are filled on time. - Continuously seek ways to improve product quality and efficiency in the baking process. - Train and supervise other kitchen and baking staff. Job requirements: - Experienced applicants should have a thorough knowledge of baking techniques and ingredients - Ability to read and follow recipes and instructions accurately - Strong attention to detail and passion for creating high-quality products - Excellent time management and multitasking skills - Flexibility to work early mornings, evenings, weekends, and holidays as needed | |
Start Date | As soon as possible |
Salary | $27.50 To $30.00/hour, 40 hours per week |
Education Requirements | Completion of Secondary education. Professional certification or training may be an asset. |
Experience | 5 - 10+ years of experience as a commercial baker, including several years of experience in a supervisory or lead baker position. |
Languages | English |
How To Apply | To apply, please send your resume and cover letter: - By email to islandpastryhaus@gmail.com - By mail to 9780 Willow Street, Chemainus, BC V0R 1K0. |